Homa
By Swami Harshananda
Homa literally means ‘pouring oblation’.
Growth[edit]
Vedic sacrifices, which were very simple in the beginning, gradually grew into a labyrinth of rites and rituals. Eventually, simpler fire-rituals conducted in the domestic fire evolved. Homa was initiated in such way.
Meaning[edit]
Literally, homa (or havana) means the act of pouring an oblation (usually of ghee or clarified butter) into a duly consecrated fire. It is an essential feature of domestic rites. It is often considered as an integral part of special pujā or worship of a deity.
Procedure[edit]
The major steps involved in the performance of a homa are:
- Preparing the sthaṇḍila[1]
- Purification of the ājya[2]
- Warming the ladle
- Putting the faggots and lighting the fire
- Pouring of the oblations with mantras appropriate to the deity
- Purṇāhuti[3]
- Ceremonially putting out the fire, generally with curds
- Preparing the rakṣā[4]
References[edit]
- The Concise Encyclopedia of Hinduism, Swami Harshananda, Ram Krishna Math, Bangalore